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SALMON

(Fresh and Frozen)

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean.

SPECIFICATIONS

ORIGIN                     
WILD/FARMED                                

FRESH/FROZEN     
METHOD OF CATCH                        
FORM/SIZE SPEC                              
SEASON                                            
INVENTORY/SPECIAL ORDER          
PURCHASING SPECIFICATIONS       

GLAZING ( if frozen )                                 
SUSTAINABLE                                     

:        India
:        Wiled

:        Fresh(chilled)

:        Long-line, Net
:        Whole /  250,300,500 (gms)
:        Year round
:        Inventory
:        WR/Carton Boxes

:        5-10%
:        Yes

PICTURES

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